Next week! Join us for Chewing the Fat with Jay Rayner and Dr Annie Gray

[5x15]

Coming up soon

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Monday, 25th October
Online via Zoom, 6.30pm (BST)
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** Jay Rayner and Dr Annie Gray
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** Jay Rayner is an award-winning writer, broadcaster, author and jazz pianist. However he is best known - and beloved - as the restaurant critic of the Observer. His new book, Chewing the Fat, is a hilariously rollicking collection of his funniest columns, in which he also attempts to answer such pressing questions as ‘Does bacon improve everything?’ and ‘Is gin really the devil’s work?’. Don't miss Jay next week as he joins us at 5x15 online to tell us all about it.

Hailed by Nigella Lawson as ‘Rayner at his rambunctious best: upfront, full fat, and always deliciously written’, these are dispatches from decades spent at the very frontline of eating. Joining Jay in this celebration of gargantuan appetites, glorious wit and deliciousness in book form will be Dr Annie Gray, author of the official companion book to The Kitchen Cabinet and one of Britain’s leading food historians.

Jay Rayner is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. Somehow, he has also found time to write four novels and five works of non-fiction. He performs live all over the country, both with his one man shows and as a pianist with his jazz ensemble, The Jay Rayner Quartet. He is a regular on British television, where he is familiar as a judge on MasterChef and, since 2012 has been the chair of BBC Radio 4’s food panel show The Kitchen Cabinet. He likes pig.

Dr Annie Gray is one of Britain’s leading food historians. She works as a broadcaster, author and consultant. You may have heard her on BBC Radio 4’s The Kitchen Cabinet, or seen her cooking up Victorian pies or Tudor stuffed boars’ heads on the BBC. Her books include The Greedy Queen: eating with Victoria, Victory in the Kitchen: the life of Churchill’s Cook, and the forthcoming At Christmas We Feast: Festive Food through the Ages. Annie is also a consultant for the award-winning English Heritage YouTube series, The Victorian Way, as well as working widely across the heritage industry. She's a research associate at the University of York and a Fellow of the Royal History Society.


With thanks for your generous support for 5x15’s online series

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** Jay Rayner and Dr Annie Gray

Register for the event here (https://www.eventbrite.co.uk/e/5x15-presents-jay-rayner-on-chewing-the-fat-tickets-172570742737)
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